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期刊名称

  • postharvest biology and technology(1)

关键词

  • fresh-cut; browning sensitivity; wound signal; antibrowning compound(1)

作者

  • Qiao, Liping AND Gao, Man AND Lu, Laifeng AND Liu, Xia AND Wang, Yansheng AND Tian, Xiaojing(0)

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  • northwest minzu univ, coll life sci & engn, lanzhou 730124, peoples r china(1)
  • shandong acad agr sci, inst agrofood sci & technol, jinan 250100, peoples r china(1)
  • tianjin univ sci & technol, coll food sci & engn, state key lab food nutr & safety, key lab food nutr & safety,tianjin key lab food n, tianjin 300457, peoples r china(1)

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  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Qiao, Liping(精确检索)
作者:Gao, Man(精确检索)
作者:Lu, Laifeng(精确检索)
作者:Liu, Xia(精确检索)
作者:Wang, Yansheng(精确检索)
作者:Tian, Xiaojing(精确检索)
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1Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers

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来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Fresh-cut; Browning sensitivity; Wound signal; Antibrowning compound

年份：2022

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