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  • Qin, Peiyou AND Wu, Li AND Ren, Guixing AND Ma, Tingjun AND Shan, Fang(0)

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资源类型: 外文期刊
作者:Qin, Peiyou(精确检索)
作者:Wu, Li(精确检索)
作者:Ren, Guixing(精确检索)
作者:Ma, Tingjun(精确检索)
作者:Shan, Fang(精确检索)
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1Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

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来源：JOURNAL OF FOOD SCIENCE

关键词： linoleic acid: 60-33-3 nonanal: 124-19-6 niacin: 59-67-6 vanillic acid: 121-34-6 7-hydroxycoumarin: 93-35-6 maltol: 118-71-8 2 5-dimethyl-4-hydroxy-3(2H)-furanone 2 5-dimethylpyrazine trimethylpyrazine: 14667-55-1 2 3-diethyl-5-methylpyrazine 2-ethyl-5-methylpyrazine benzeneacetaldehyde: 122-78-1 tartary buckwheat tea: tea

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