1Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo

作者： Wu, Li; Huang, Zhaohui; Qin, Peiyou; Yao, Yang; Ren, Guixing; Huang, Zhaohui; Meng, Xianjun; Zou, Jianqiu; Zhu, Kai; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Sch Sci & Technol Qiongzhou Uivers, Hainan 572022, Peoples R China; Shenyang Agr Univ, Food Sci Coll, Shenyang 110161, Peoples R China; Liaoning Acad Agr Sci, Sorghum Res Inst, Shenyang 110161, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： sorghum procyanidins D-galactose oxidative stress VEGF lung cancer antitumor activity

2Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea

作者： Qin, Peiyou; Wu, Li; Yao, Yang; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Tartary buckwheat tea Processing Flavonoid Total phenolic compounds Antioxidant alpha-Glucosidase inhibitory activity

年份：2013