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中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food science and technology research(1)
journal of aquatic food product technology(1)
journal of the science of food and agriculture(1)

关键词

dried seafood products; lipid oxidation; drying technology; storage; seafood quality(1)
fish freshness(1)
gc/ms(1)
lipid oxidation; chitosan; licorice extract; citric acid; ovate pompano(1)
spme(1)
volatile compounds(1)

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作者

Qiu, Xujian AND Chen, Shengjun AND Lin, Hong(0)

机构

ocean univ china, coll food sci & engn, qingdao 266003, peoples r china(2)
cafs, south china sea fisheries res inst, natl r&d ctr aquat prod proc, key lab aquat prod proc,minist agr & rural affair, guangzhou, guangdong, peoples r china(1)
chinese acad fishery sci, key lab aquat prod proc, minist agr, south china sea fisheries res inst, guangzhou 510300, guangdong, peoples r china(1)
chinese acad fishery sci, south china sea fisheries res inst, guangzhou 510300, guangdong, peoples r china(1)
jimei univ, coll biol engn, xiamen 361021, peoples r china(1)
jimei univ, coll food & biol engn, xiamen 361021, peoples r china(1)
jimei univ, engn res ctr aquat prod proc fujian prov, xiamen 361021, peoples r china(1)
jimei univ, fujian prov engn technol res ctr marine funct foo, fujian collaborat innovat ctr exploitat & utiliza, coll food & biol engn, xiamen, peoples r china(1)
key lab food microbiol & enzyme engn fujian prov, xiamen 361021, peoples r china(1)
ocean univ china, coll food sci & engn, qingdao, peoples r china(1)

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年份

2019(1)
2016(1)
2014(1)

科研产出

条件:

资源类型: 外文期刊

作者:Qiu, Xujian(精确检索)

作者:Chen, Shengjun(精确检索)

作者:Lin, Hong(精确检索)

排序方式：

1Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile

作者： Qiu, Xujian; Liu, Guangming; Chen, Shengjun; Lin, Hong; SCI

机构： Jimei Univ, Coll Biol Engn, Xiamen 361021, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH

关键词： fish freshness SPME GC/MS volatile compounds

年份：2014

2Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18 degrees C by chitosan coating incorporated with citric acid or licorice extract

作者： Qiu, Xujian; Liu, Guangming; Qiu, Xujian; Liu, Guangming; Qiu, Xujian; Chen, Shengjun; Lin, Hong; SCI

机构： Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China; Jimei Univ, Engn Res Ctr Aquat Prod Proc Fujian Prov, Xiamen 361021, Peoples R China; Key Lab Food Microbiol & Enzyme Engn Fujian Prov, Xiamen 361021, Peoples R China; Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： lipid oxidation; chitosan; licorice extract; citric acid; ovate pompano

年份：2016

3Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review

作者： Qiu, Xujian; Chen, Shengjun; Lin, Hong; SCI

机构： Jimei Univ, Fujian Prov Engn Technol Res Ctr Marine Funct Foo, Fujian Collaborat Innovat Ctr Exploitat & Utiliza, Coll Food & Biol Engn, Xiamen, Peoples R China; CAFS, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Guangzhou, Guangdong, Peoples R China; Ocean Univ China, Coll Food Sci & Engn, Qingdao, Peoples R China;

来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

关键词： Dried seafood products; lipid oxidation; drying technology; storage; seafood quality

年份：2019