农科机构知识库联盟

筛选

water holding capacity; shiitake mushroom; protein denaturation; cell wall fibrous material; cell membrane integrity(1)

Qiu, Yang AND Bi, Jinfeng AND Jin, Xin AND Hu, Lina AND Lyu, Jian AND Wu, Xinye(0)

chinese acad agr sci caas key, inst food sci & technol, lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Qiu, Yang(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Jin, Xin(精确检索)

作者:Hu, Lina(精确检索)

作者:Lyu, Jian(精确检索)

作者:Wu, Xinye(精确检索)

排序方式：

作者： Qiu, Yang; Bi, Jinfeng; Jin, Xin; Hu, Lina; Lyu, Jian; Wu, Xinye; SCI

机构： Chinese Acad Agr Sci CAAS Key, Inst Food Sci & Technol, Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Water holding capacity; Shiitake mushroom; Protein denaturation; Cell wall fibrous material; Cell membrane integrity

年份：2021