农科机构知识库联盟

筛选

rehydration characteristics; shiitake mushroom; freeze-drying; cell wall fibrous material; ice crystal(1)

Qiu, Yang AND Bi, Jinfeng AND Jin, Xin AND Wu, Xinye AND Hu, Lina AND Chen, Lamei(0)

chinese acad agr sci caas, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Qiu, Yang(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Jin, Xin(精确检索)

作者:Wu, Xinye(精确检索)

作者:Hu, Lina(精确检索)

作者:Chen, Lamei(精确检索)

排序方式：

作者： Qiu, Yang; Bi, Jinfeng; Jin, Xin; Wu, Xinye; Hu, Lina; Chen, Lamei; SCI

机构： Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Rehydration characteristics; Shiitake mushroom; Freeze-drying; Cell wall fibrous material; Ice crystal

年份：2022