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期刊名称

foods(1)

关键词

biogenic amines; canned seafood; storage time; storage temperature(1)

作者

Qu, Yinghong AND Wang, Jingyu AND Wang, Xichang AND Zhou, Huimin AND Liu, Zhidong(0)

机构

chinese acad fishery sci, east china sea fishery res inst, key lab ocean & polar fisheries, minist agr & rural affair, shanghai 200090, peoples r china(1)
shanghai ocean univ, coll food sci & technol, shanghai engn res ctr aquat prod proc & preservat, shanghai 200120, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Qu, Yinghong(精确检索)

作者:Wang, Jingyu(精确检索)

作者:Wang, Xichang(精确检索)

作者:Zhou, Huimin(精确检索)

作者:Liu, Zhidong(精确检索)

排序方式：

1Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood

作者： Qu, Yinghong; Wang, Jingyu; Wang, Xichang; Zhou, Huimin; Liu, Zhidong; SCI

机构： Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 200120, Peoples R China; Chinese Acad Fishery Sci, East China Sea Fishery Res Inst, Key Lab Ocean & Polar Fisheries, Minist Agr & Rural Affair, Shanghai 200090, Peoples R China;

来源：FOODS

关键词： biogenic amines; canned seafood; storage time; storage temperature

年份：2022