1Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches

作者： Rahman, Md Hafizur; Mu, Tai-Hua; Zhang, Miao; Ma, Meng-Mei; Sun, Hong-Nan; SCI

机构： Chinese Acad Agr Sci, Lab Food Chem & Nutr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc,Minist Agr & Rural Affairs, Beijing, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION