1Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L)

作者： Ruan, JY; Wu, X; Ye, Y; Hardter, R; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China; Int Potash Inst, Basel, Switzerland;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： free amino acids magnesium nitrate reductase activity potassium sulphur tea quality

年份：1998