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期刊名称

international journal of food science and technology(1)

关键词

antioxidant activity; fourier transform infrared spectroscopy; gluten‐ free noodles; sweet potato; thermomechanical(1)

作者

Salama, Mahmoud AND Mu, Taihua AND Sun, Hongnan AND Salama, Mahmoud(0)

机构

cairo univ, fac agr, food sci dept, giza, egypt(1)
chinese acad agr sci, key lab agroprod proc, minist agr & rural affairs, lab food chem & nutr sci,inst food sci & technol, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)

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资源类型: 外文期刊

作者:Salama, Mahmoud(精确检索)

作者:Mu, Taihua(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Salama, Mahmoud(精确检索)

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1Influence of sweet potato flour on the microstructure and nutritional quality of gluten-free fresh noodles

作者： Salama, Mahmoud; Mu, Taihua; Sun, Hongnan; Salama, Mahmoud; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Lab Food Chem & Nutr Sci,Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Cairo Univ, Fac Agr, Food Sci Dept, Giza, Egypt;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： antioxidant activity; fourier transform infrared spectroscopy; gluten‐ free noodles; sweet potato; thermomechanical