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  • 中文期刊(557348)
  • 外文期刊(3)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food bioscience(1)
  • international journal of food microbiology(1)
  • journal of food composition and analysis(1)

关键词

  • 60 co gamma-irradiation mutation; metagenomics; acid-reducing lactic acid bacteria; metabolic pathways; functional genes(1)
  • hawthorn; freeze-thaw treatment; pulp processing; rheological properties; anthocyanidin; total flavones(1)
  • solid-state fermentation of lactic acid bacteria; hawthorn fruit; degradation of citric acid; antioxidant activity; metabolism of flavor substances(1)

作者

  • Shan, Weiting AND Wang, Chen AND Li, Xiao AND Han, Yanqiu AND Shan, Weiting AND Wang, Chen(0)

机构

  • liaoning acad agr sci, inst food & proc, shenyang 110866, peoples r china(3)
  • shenyang agr univ, dept food sci, shenyang 110866, peoples r china(3)

年份

  • 2025(2)
  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Shan, Weiting(精确检索)
作者:Wang, Chen(精确检索)
作者:Li, Xiao(精确检索)
作者:Han, Yanqiu(精确检索)
作者:Shan, Weiting(精确检索)
作者:Wang, Chen(精确检索)
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共3条记录
1Solid-state fermentation with lactic acid bacteria of citric acid degrading for hawthorn fruit improvement: Sensory, flavor, antioxidant properties

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： Solid-state fermentation of lactic acid bacteria; hawthorn fruit; Degradation of citric acid; Antioxidant activity; Metabolism of flavor substances

年份：2024

2Enhanced acid reduction in lactic acid bacteria: Breeding through irradiation-induced mutation and functional assessment

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： 60 Co gamma-irradiation mutation; Metagenomics; Acid-reducing lactic acid bacteria; Metabolic pathways; Functional genes

年份：2025

3Improving hawthorn fruit pulp processing and quality through optimized freeze-thaw cycles

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Hawthorn; Freeze-thaw treatment; Pulp processing; Rheological properties; Anthocyanidin; Total flavones

年份：2025

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