科研产出
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1Dietary sources, health benefits, and risks of caffeine
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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
关键词: Caffeine; cancer; cardiovascular disease; diabetes mellitus; liver disease; neurodegenerative disease; obesity; side effect
2Bioactive Compounds, Health Benefits and Food Applications of Grape
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来源:FOODS
关键词: grape; grape seed; bioactive compounds; antioxidant; health benefits; application
年份:2022
3Molecular mechanisms underlying health benefits of tea compounds
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来源:FREE RADICAL BIOLOGY AND MEDICINE
关键词: Food; Medicinal plant; Natural antioxidant; Extraction; Resource
年份:2021
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