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资源类型: 外文期刊
作者:Shang, Ao(精确检索)
作者:Zhou, Dan-Dan(精确检索)
作者:Li, Hua-Bin(精确检索)
作者:Li, Jiahui(精确检索)
作者:Gan, Ren-You(精确检索)
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1Dietary sources, health benefits, and risks of caffeine

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来源:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词: Caffeine; cancer; cardiovascular disease; diabetes mellitus; liver disease; neurodegenerative disease; obesity; side effect

2Bioactive Compounds, Health Benefits and Food Applications of Grape

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来源:FOODS

关键词: grape; grape seed; bioactive compounds; antioxidant; health benefits; application

年份:2022

3Molecular mechanisms underlying health benefits of tea compounds

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来源:FREE RADICAL BIOLOGY AND MEDICINE

关键词: Food; Medicinal plant; Natural antioxidant; Extraction; Resource

年份:2021

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