农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(2)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(1)
food packaging and shelf life(1)

关键词

agaricus bisporus; ethylene; active packaging; molecular sieve; potassium permanganate; 1-methylcyclopropene(1)
bioactive paper; cinnamon essential oil microcapsules; sustained release; water vapor permeability; edible fungi preservation(1)

作者

Shao, Ping AND Yu, Jiang AND Chen, Hangjun AND Gao, Haiyan(0)

机构

zhejiang acad agr sci, inst food sci, hangzhou 310021, peoples r china(2)
zhejiang univ technol, dept food sci & technol, hangzhou 310014, zhejiang, peoples r china(1)
zhejiang univ, dept food sci & technol, hangzhou 310014, zhejiang, peoples r china(1)

年份

2021(2)

科研产出

条件:

资源类型: 外文期刊

作者:Shao, Ping(精确检索)

作者:Yu, Jiang(精确检索)

作者:Chen, Hangjun(精确检索)

作者:Gao, Haiyan(精确检索)

排序方式：

1Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper

作者： Ni, Xiaoyu; Yu, Jiahao; Shao, Ping; Yu, Jiang; Gao, Haiyan; Chen, Hangjun; SCI

机构： Zhejiang Univ, Dept Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Agaricus bisporus; Ethylene; Active packaging; Molecular sieve; Potassium permanganate; 1-Methylcyclopropene

年份：2021

2Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi

作者： Shao, Ping; Yu, Jiang; Chen, Hangjun; Gao, Haiyan; SCI

机构： Zhejiang Univ Technol, Dept Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China;

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Bioactive paper; Cinnamon essential oil microcapsules; Sustained release; Water vapor permeability; Edible fungi preservation

年份：2021