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期刊名称

food and bioprocess technology(1)

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作者

Shao, Xingfeng AND Wang, Hongfei AND Song, Yuxing AND Zhu, Yong AND Cao, Shifeng(0)

机构

minist agr, nanjing res inst agr mechanizat, nanjing 210014, jiangsu, peoples r china(1)
ningbo acad agr sci, agr prod qual detect ctr, ningbo 315040, zhejiang, peoples r china(1)
ningbo univ, dept food sci & engn, ningbo 315211, zhejiang, peoples r china(1)

年份

2013(1)

科研产出

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资源类型: 外文期刊

作者:Shao, Xingfeng(精确检索)

作者:Wang, Hongfei(精确检索)

作者:Song, Yuxing(精确检索)

作者:Zhu, Yong(精确检索)

作者:Cao, Shifeng(精确检索)

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1Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage

作者： Shao, Xingfeng; Wang, Hongfei; Song, Yuxing; Zhu, Yong; Cao, Shifeng; SCI

机构： Ningbo Univ, Dept Food Sci & Engn, Ningbo 315211, Zhejiang, Peoples R China; Ningbo Acad Agr Sci, Agr Prod Qual Detect Ctr, Ningbo 315040, Zhejiang, Peoples R China; Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Eriobotrya japonica Chilling injury Heat treatment Sucrose Fructose Glucose

年份：2013