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中文期刊(557348)
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期刊名称

journal of food processing and preservation(1)

关键词

作者

Shao, Y. AND Luo, Y. AND Chen, A. AND Chu, H. AND Lu, C. AND Zhu, Y. AND Tian, H. AND Zhu, B.(0)

机构

china agr univ, coll food sci & nutrit engn, lab fruit biol(1)
china agr univ, coll food sci & nutrit engn, lab fruit biol, haidian, beijing, peoples r china; shanghai acad agr sci, inst agri food stand & testing technol, shanghai 200023, peoples r china(1)

年份

2011(1)

科研产出

条件:

资源类型: 外文期刊

作者:Shao, Y.(精确检索)

作者:Luo, Y.(精确检索)

作者:Chen, A.(精确检索)

作者:Chu, H.(精确检索)

作者:Lu, C.(精确检索)

作者:Zhu, Y.(精确检索)

作者:Tian, H.(精确检索)

作者:Zhu, B.(精确检索)

排序方式：

1EFFECTS OF A VACUUM INFILTRATION-BASED METHOD WITH ASCORBIC ACID ON INTERNAL BROWNING OF PLUM (PRUNUS SALICINA LINDELL CV. YUHUANG) DURING COLD STORAGE

作者： Shao, Y.; Luo, Y.; Chen, A.; Chu, H.; Lu, C.; Zhu, Y.; Tian, H.; Zhu, B.; SCI

机构： China Agr Univ, Coll Food Sci & Nutrit Engn, Lab Fruit Biol, Haidian, Beijing, Peoples R China; Shanghai Acad Agr Sci, Inst Agri food Stand & Testing Technol, Shanghai 200023, Peoples R China; China Agr Univ, Coll Food Sci & Nutrit Engn, Lab Fruit Biol;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2011