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期刊名称

food bioscience(1)

关键词

cold-induced sweetening; postharvest storage; potato; rewarming process; transcription factors(1)

作者

Shen, Wenzhu AND Mao, Linli AND Lin, Qiong AND Guan, Wenqiang AND Qi, Xin(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
tianjin acad agr sci, tianjin 300192, peoples r china(1)
tianjin univ commerce, coll biotechnol & food sci, tianjin key lab food biotechnol, tianjin 300134, peoples r china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Shen, Wenzhu(精确检索)

作者:Mao, Linli(精确检索)

作者:Lin, Qiong(精确检索)

作者:Guan, Wenqiang(精确检索)

作者:Qi, Xin(精确检索)

排序方式：

1Transcription factors StABR1 and StbHLH074 participate in starch and sugar metabolism in potato (Solanum tuberosum L.) during the storage and rewarming process

作者： Shen, Wenzhu; Mao, Linli; Lin, Qiong; Guan, Wenqiang; Qi, Xin; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China; Tianjin Acad Agr Sci, Tianjin 300192, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Cold-induced sweetening; Postharvest storage; Potato; Rewarming process; Transcription factors

年份：2025