1Effects of the addition of green tea powder on the quality and antioxidant properties of vacuum-puffed and deep-fried Yukwa (rice snacks)

作者： Shen, Xiao Jun; Han, Jae Yoon; Ryu, Gi Hyung; Shen, Xiao Jun; SCI

机构： Kongju Natl Univ, Dept Food Sci & Technol, Chungnam 340802, South Korea; Chinese Acad Trop Agr Sci, Coconut Res Inst, Wenchang 571339, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Vacuum-puffing Deep-frying Green tea powder additive Yukwa snack Antioxidant activity

年份：2014