1Comparisons and Correlations of Phenolic Profiles and Anti-oxidant Activities of Seventeen Varieties of Pineapple

作者： Du, Liqing; Sun, Guangming; Zhang, Xiumei; Liu, Yuge; Prinyawiwatkul, Witoon; Xu, Zhimin; Shen, Yixiao; SCI

机构： Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Minist Agr, Key Lab Trop Fruit Biol, Zhanjiang, Peoples R China; Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： anti-oxidant correlation phenolic profile pineapple

年份：2016

2Butterfly pea (Clitoria ternatea) seed and petal extracts decreased HEp-2 carcinoma cell viability

作者： Shen, Yixiao; Prinyawiwatkul, Witoon; Alonso-Marenco, Jose R.; Xu, Zhimin; Du, Liqing; Zhang, Xiumei; Zeng, Haiying; SCI

机构： Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA; Chinese Acad Trop Agr Sci, Key Lab Trop Fruit Biol, Minist Agr, South Subtrop Crop Res Inst, 20 Jiefang W Rd, Zhanjiang 524001, Guangdong, Peoples R China; Guizhou Univ, Sch Liquor & Food Engn, Xueshi Rd, Guiyang 550025, Guizhou, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Cell viability lipids phytosterols polyphenols ternatins tocopherols

3Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

作者： Du, Liqing; Zhang, Xiumei; Shen, Yixiao; Prinyawiwatkul, Witoon; Xu, Zhimin; SCI

机构： Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Minist Agr, Key Lab Trop Fruit Biol, Zhanjiang, Peoples R China; Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA;

来源：FOOD CHEMISTRY

关键词： Miracle berry Antioxidants Phytochemicals Phenolics Fish oil

4Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation

作者： Zhang, Xiumei; Zhang, Xiumei; Shen, Yixiao; Prinyawiwatkul, Witoon; King, Joan M.; Xu, Zhimin; SCI

机构： Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Minist Agr, Key Lab Trop Fruit Biol, Zhanjiang, Peoples R China; Louisiana State Univ, Ctr Agr, Dept Food Sci, Baton Rouge, LA 70803 USA;

来源：FOOD CHEMISTRY

关键词： Rice Bran Cholesterol Fatty acid Lipid Antioxidant

5VOLATILE COMPOUNDS IN FRESH-CUT PINEAPPLE HEATED AT DIFFERENT TEMPERATURES

作者： Zhang, Xiumei; Shen, Yixiao; Prinyawiwatkul, Witoon; Xu, Zhimin; Zhang, Xiumei; SCI

机构： Louisiana State Univ, Ctr Agr, Dept Food Sci, Baton Rouge, LA 70803 USA; Chinese Acad Trop Agr Sci, S Subtrop Crop Res Inst, Minist Agr, Key Lab Trop Fruit Biol, Zhanjiang, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

6Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products

作者： Shen, Yixiao; Prinyawiwatkul, Witoon; Xu, Zhimin; Zhang, Xiumei; SCI

机构： Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA; Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Minist Agr, Key Lab Trop Fruit Biol, Zhanjiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Colourants Pigments Carotenoids Ultrasound-assisted extraction HPLC

7Phytochemicals in Sweet Sorghum (Dura) and Their Antioxidant Capabilities against Lipid Oxidation

作者： Shen, Yixiao; Prinyawiwatkul, Witoon; Xu, Zhimin; Zhang, Xiumei; SCI

机构： Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA; Chinese Acad Trop Agr Sci, Key Lab Trop Fruit Biol, Minist Agr, South Subtrop Crop Res Inst, Zhanjiang, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： sorghum antioxidant cholesterol fatty acid biomass