1Ability of resveratrol to inhibit advanced glycation end product formation and carbohydrate-hydrolyzing enzyme activity, and to conjugate methylglyoxal

作者： Shen, Yixiao; Sheng, Zhanwu; Shen, Yixiao; Xu, Zhimin; SCI

机构： Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 570101, Peoples R China; Louisiana State Univ, Sch Nutr & Food Sci, Ctr Agr, Baton Rouge, LA 70803 USA;

来源：FOOD CHEMISTRY

关键词： Resveratrol Glycation Advanced glycation end products Methylglyoxal alpha-Glucosidase alpha-Amylase

年份：2017

2Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage

作者： Sheng, Zhanwu; Gu, Mantun; Hao, Wangjun; Shen, Yixiao; Zheng, Lili; Ai, Binling; Zheng, Xiaoyan; Sheng, Zhanwu; Zhang, Weimin; Xu, Zhimin; SCI

机构： Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou Key Lab Banana Biol, Haikou 570101, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Peoples R China; Louisiana State Univ, Sch Nutr & Food Sci, Ctr Agr, Baton Rouge, LA 70803 USA;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： resveratrol glycation advanced glycation end products Maillard reaction intermediate-moisture food

3Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and -amylase and -glucosidase enzymes

作者： Sheng, Zhanwu; Ai, Binling; Zheng, Lili; Zheng, Xiaoyan; Shen, Yixiao; Jin, Zhiqiang; Xu, Zhimin; Shen, Yixiao; SCI

机构： Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 570101, Hainan, Peoples R China; Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antiglycation methylglyoxal phenolic -amylase -glucosidase

年份：2018

4Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid

作者： Shang, Wenting; Yang, Jingsong; Sheng, Zhanwu; Ai, Binling; Zheng, Lili; Shen, Yixiao; Xu, Zhimin; SCI

机构： Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Peoples R China; Chinese Acad Trop Agr Sci, Haikou Key Lab Banana Biol, Haikou Expt Stn, Haikou 570101, Peoples R China; Louisiana State Univ, Sch Nutr & Food Sci, Ctr Agr, Baton Rouge, LA 70803 USA;

来源：CARBOHYDRATE POLYMERS

关键词： Banana cellulose Succinic anhydride Adsorption Oil

5Physicochemical Characterization of Raw and Modified Banana Pseudostem Fibers and Their Adsorption Capacities for Heavy Metal Pb2+ and Cd2+ in Water

作者： Sheng, Zhanwu; Pan, Siyi; Sheng, Zhanwu; Shen, Yixiao; Ai, Binling; Zheng, Lili; Zheng, Xiaoyan; Shen, Yixiao; Xu, Zhimin; Dai, Haofu; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Chinese Acad Trop Agr Sci, Haikou Key Lab Banana Biol, Haikou Expt Stn, Haikou 570101, Hainan, Peoples R China; Louisiana State Univ, Agr Ctr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA; Chinese Acad Trop Agr Sci, Inst Trop Biosci & Biotechnol, Haikou 571101, Hainan, Peoples R China;

来源：POLYMER COMPOSITES

年份：2018