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  • 中文期刊(557348)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • food research international(1)
  • international journal of biological macromolecules(1)

关键词

  • e-nose; gc-ims; gc-ms; v -type starch; oyster enzymatic hydrolysate; adsorption(1)
  • v -type starches; oyster peptide; adsorption(1)

作者

  • Shi, Linfan AND Dai, Yaolin AND Chen, Peichao AND Ren, Zhongyang AND Weng, Wuyin AND Li, Ping(0)

机构

  • jimei univ, coll ocean food & biol engn, xiamen 361021, peoples r china(2)
  • guangdong acad agr sci, minist agr & rural affairs, key lab funct foods, guangdong key lab agr prod proc,sericultural & agr, guangzhou 510610, peoples r china(1)
  • guangdong acad agr sci, sericultural & agrifood res inst, minist agr & rural affairs, guangdong key lab agr prod proc,key lab funct food, guangzhou 510610, peoples r china(1)

年份

  • 2025(2)
科研产出
资源类型: 外文期刊
作者:Shi, Linfan(精确检索)
作者:Dai, Yaolin(精确检索)
作者:Chen, Peichao(精确检索)
作者:Ren, Zhongyang(精确检索)
作者:Weng, Wuyin(精确检索)
作者:Li, Ping(精确检索)
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1Adsorption mechanism of key off-odor compounds of oyster peptide by V-type starch in the solid-phase environment

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： V -type starches; Oyster peptide; Adsorption

年份：2025

2Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： E-nose; GC-IMS; GC-MS; V -type starch; Oyster enzymatic hydrolysate; Adsorption

年份：2025

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