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  • 中文期刊(546167)
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期刊名称

  • food bioscience(1)
  • plants-basel(1)

关键词

  • brassica oleracea; phenolic compounds; glucoraphanin; minerals; phytosterols(1)
  • fruit quality; maturity; transcriptome; flavonoid biosynthesis; gene expression(1)

作者

  • Shi, Lu AND Li, Yahui AND Lin, Menghua AND Zhang, Zhiyong AND Liang, Ying(0)

机构

  • jiangsu acad agr sci, inst food safety & nutr, key lab food qual & safety jiangsu prov, nanjing 210014, jiangsu, peoples r china(1)
  • jiangsu acad agr sci, jiangsu key lab food qual & safety, state key lab cultivat base, minist sci & technol, nanjing 210014, peoples r china(1)
  • jiangsu univ, sch food & biol engn, zhenjiang 212000, peoples r china(1)

年份

  • 2024(2)
科研产出
资源类型: 外文期刊
作者:Shi, Lu(精确检索)
作者:Li, Yahui(精确检索)
作者:Lin, Menghua(精确检索)
作者:Zhang, Zhiyong(精确检索)
作者:Liang, Ying(精确检索)
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共2条记录
1Profiling the Bioactive Compounds in Broccoli Heads with Varying Organ Sizes and Growing Seasons

作者：

机构：

来源：PLANTS-BASEL

关键词： Brassica oleracea; phenolic compounds; glucoraphanin; minerals; phytosterols

年份：2024

2Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening

作者：

机构：

来源：FOOD BIOSCIENCE

关键词： Fruit quality; Maturity; Transcriptome; Flavonoid biosynthesis; Gene expression

年份：2024

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