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期刊名称

  • food control(1)

关键词

  • camellia oil; different grade adulteration; volatile components; chemometrics(1)

作者

  • Shi, Ting AND Dai, Tenghui AND Dai, Tenghui AND Wu, Gangcheng AND Jin, Qingzhe AND Wang, Xingguo(0)

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  • chinese acad agr sci, agr genom inst shenzhen, shenzhen branch, guangdong lab lingnan modern agr,genome anal lab,m, shenzhen 518120, peoples r china(1)
  • jiangnan univ, collaborat innovat ctr food safety & qual control, natl engn res ctr funct food, sch food sci & technol, wuxi 214122, peoples r china(1)
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  • south china normal univ, inst brain res & rehabil, guangzhou 510631, peoples r china(1)

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  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Shi, Ting(精确检索)
作者:Dai, Tenghui(精确检索)
作者:Dai, Tenghui(精确检索)
作者:Wu, Gangcheng(精确检索)
作者:Jin, Qingzhe(精确检索)
作者:Wang, Xingguo(精确检索)
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1Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics

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来源：FOOD CONTROL

关键词： Camellia oil; Different grade adulteration; Volatile components; Chemometrics

年份：2025

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