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期刊名称

  • trends in food science & technology(1)

关键词

  • vegetable oil; nutritional quality parameters; oxidation evaluation; authenticity; nmr; chemometrics(1)

作者

  • Shi, Ting AND Wang, Xinjie AND Dai, Tenghui AND Ma, Xiaodong AND Zhang, Tao(0)

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  • chinese acad agr sci, agr genom inst shenzhen, genome anal lab, minist agr & rural affairs, shenzhen 518120, peoples r china(1)
  • huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)
  • south china normal univ, inst brain res & rehabil, ctr studies psychol applicat, guangdong key lab mental hlth & cognit sci, guangzhou 510631, peoples r china(1)

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  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Shi, Ting(精确检索)
作者:Wang, Xinjie(精确检索)
作者:Dai, Tenghui(精确检索)
作者:Ma, Xiaodong(精确检索)
作者:Zhang, Tao(精确检索)
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1NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review

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来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Vegetable oil; Nutritional quality parameters; Oxidation evaluation; Authenticity; NMR; Chemometrics

年份：2025

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