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中文期刊(566296)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

current research in food science(1)
food chemistry(1)
lwt-food science and technology(1)

关键词

green tea; process technology; widely targeted metabolomics; volatiles; non-volatile metabolite; differential metabolite; kaempferol (pubchem; cid5280863); quercetin (pubchem; cid5280343); l-phenylalanine (pubchem; cid6140); ?-linolenic acid (pubchem; cid860); epigallocatechin gallate (pubchem; cid65064); theanine (pubchem; cid439378); methyl salicylate (pubchem; cid4133); linalool (pubchem; cid6549); geraniol (pubchem; cid637566); phenylethyl alcohol (pubchem; cid6054)(1)
pan-fried green tea; volatile compounds; key odorants; processing technology; formation pathways(1)
volatile profiles; key aroma compounds; stir bar sorptive extraction; gas chromatography-olfactometry; formation mechanism(1)

作者

Shi, Yali AND Zhu, Yin AND Ma, Wanjun AND Lin, Zhi AND Lv, Haipeng AND Shi, Yali AND Ma, Wanjun(0)

机构

chinese acad agr sci, tea res inst, key lab tea biol & resource utilizat, minist agr, hangzhou 310008, peoples r china(3)
chinese acad agr sci, grad sch, beijing 100081, peoples r china(2)
grad sch chinese acad agr sci, beijing 100081, peoples r china(1)
pingyang agr & rural bur wenzhou, wenzhou 325000, peoples r china(1)
rizhao tea sci res inst, rizhao 276800, peoples r china(1)
wenzhou vocat coll sci & technol, wenzhou 325000, peoples r china(1)

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年份

2022(2)
2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Shi, Yali(精确检索)

作者:Zhu, Yin(精确检索)

作者:Ma, Wanjun(精确检索)

作者:Lin, Zhi(精确检索)

作者:Lv, Haipeng(精确检索)

作者:Shi, Yali(精确检索)

作者:Ma, Wanjun(精确检索)

排序方式：

1Characterisation of the volatile compounds profile of Chinese pan-fried green tea in comparison with baked green tea, steamed green tea, and sun-dried green tea using approaches of molecular sensory science

作者： Shi, Yali; Zhu, Yin; Ma, Wanjun; Lin, Zhi; Lv, Haipeng; Shi, Yali; Ma, Wanjun; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Minist Agr, Hangzhou 310008, Peoples R China; Grad Sch Chinese Acad Agr Sci, Beijing 100081, Peoples R China;

来源：CURRENT RESEARCH IN FOOD SCIENCE

关键词： Pan-fried green tea; Volatile compounds; Key odorants; Processing technology; Formation pathways

年份：2022

2Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics

作者： Shi, Yali; Zhu, Yin; Ma, Wanjun; Shi, Jiang; Peng, Qunhua; Lin, Zhi; Lv, Haipeng; Shi, Yali; Ma, Wanjun; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Minist Agr, Hangzhou 310008, Peoples R China; Chinese Acad Agr Sci, Grad Sch, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Green tea; Process technology; Widely targeted metabolomics; Volatiles; Non-volatile metabolite; Differential metabolite; Kaempferol (PubChem; CID5280863); Quercetin (PubChem; CID5280343); L-Phenylalanine (PubChem; CID6140); ?-Linolenic acid (PubChem; CID860); Epigallocatechin gallate (PubChem; CID65064); Theanine (PubChem; CID439378); Methyl salicylate (PubChem; CID4133); Linalool (PubChem; CID6549); Geraniol (PubChem; CID637566); Phenylethyl alcohol (PubChem; CID6054)

年份：2022

3Volatile components and key odorants of Chinese yellow tea (Camellia sinensis)

作者： Shi, Yali; Zhu, Yin; Shi, Jiang; Ma, Wanjun; Lin, Zhi; Lv, Haipeng; Shi, Yali; Ma, Wanjun; Wang, Mengqi; Dong, Zhanbo; Dong, Zhanbo; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Tea Biol & Resource Utilizat, Minist Agr, Hangzhou 310008, Peoples R China; Chinese Acad Agr Sci, Grad Sch, Beijing 100081, Peoples R China; Rizhao Tea Sci Res Inst, Rizhao 276800, Peoples R China; Pingyang Agr & Rural Bur Wenzhou, Wenzhou 325000, Peoples R China; Wenzhou Vocat Coll Sci & Technol, Wenzhou 325000, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Volatile profiles; Key aroma compounds; Stir bar sorptive extraction; Gas chromatography-olfactometry; Formation mechanism

年份：2021