作者:
机构:
来源:CROP JOURNAL
关键词:
Antioxidant
Phenolic acid
Amino acid
Flavonoid
年份:2016
作者:
机构:
来源:FOOD AND AGRICULTURAL IMMUNOLOGY
关键词:
Adzuki beans
nutritional composition
phytochemicals
antioxidant activity
作者:
机构:
来源:FOOD & FUNCTION
作者:
机构:
来源:JOURNAL OF FOOD SCIENCE
关键词:
barley beta-glucans
3T3-L1 cells
PPAR gamma
C/EBP alpha
作者:
机构:
来源:FOOD AND AGRICULTURAL IMMUNOLOGY
关键词:
Sorghum proanthocyanidins
antioxidant activity
anticancer activity
HepG2 cancer cells
作者:
机构:
来源:MOLECULES
关键词:
soybean; synergistic effect; MDA-MB-231; MCF-7; anti-proliferation
年份:2018
作者:
机构:
来源:JOURNAL OF BIOSCIENCE AND BIOENGINEERING
关键词:
Lunasin; Pichia pastoris; Fermentation conditions; Anti-inflammatory; Akt/mTOR/p70s6k pathway
年份:2018
作者:
机构:
来源:FOOD & FUNCTION
年份:2020
作者:
机构:
来源:APPLIED SCIENCES-BASEL
关键词:
common bean; polyphenol; alpha-amylase inhibitor; non-starch polysaccharides; 3T3-L1
年份:2021