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中文期刊(557348)
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期刊名称

international journal of food microbiology(1)

关键词

alternaria alternata; antifungal mechanism; cell membrane(1)

作者

Shu, Chang AND Cui, Kuanbo AND Li, Qianqian AND Cao, Jiankang AND Jiang, Weibo AND Cui, Kuanbo(0)

机构

china agr univ, coll food sci & nutr engn, beijing 100083, peoples r china(1)
xinjiang acad agr sci, agr mechanizat inst, 291 nanchangnanlu, urumqi 830091, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Shu, Chang(精确检索)

作者:Cui, Kuanbo(精确检索)

作者:Li, Qianqian(精确检索)

作者:Cao, Jiankang(精确检索)

作者:Jiang, Weibo(精确检索)

作者:Cui, Kuanbo(精确检索)

排序方式：

1Epsilon-poly-L-lysine (e-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot

作者： Shu, Chang; Cui, Kuanbo; Li, Qianqian; Cao, Jiankang; Jiang, Weibo; Cui, Kuanbo; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Xinjiang Acad Agr Sci, Agr Mechanizat Inst, 291 Nanchangnanlu, Urumqi 830091, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： Alternaria alternata; Antifungal mechanism; Cell membrane

年份：2021