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Si, Xu AND Chen, Qinqin AND Bi, Jinfeng AND Yi, Jianyong AND Zhou, Linyan AND Wu, Xinye(0)

chinese acad agr sci, inst agroprod proc sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)
chinese acad agr sci, minist agr, inst agroprod proc sci & technol, key lab agroprod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Si, Xu(精确检索)

作者:Chen, Qinqin(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Yi, Jianyong(精确检索)

作者:Zhou, Linyan(精确检索)

作者:Wu, Xinye(精确检索)

排序方式：

作者： Si, Xu; Chen, Qinqin; Bi, Jinfeng; Yi, Jianyong; Zhou, Linyan; Wu, Xinye; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD PROCESS ENGINEERING

年份：2016

作者： Si, Xu; Chen, Qinqin; Bi, Jinfeng; Wu, Xinye; Yi, Jianyong; Zhou, Linyan; Li, Zhaolu; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： raspberry powder single drying combined drying physiochemical quality antioxidant activity