1Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr)

作者： Song, Jiangfeng; Gu, Zhenxin; Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Liu, Chunquan; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Natl Res & Dev Ctr Vegetable Proc, Nanjing 210014, Jiangsu, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS

关键词： Vegetable soybean Sugar Free amino acid Organic acid H-1 NMR

年份：2013

2Postharvest changes in physicochemical characteristics and free amino acids content of immature vegetable soya bean (Glycine max L.) grains

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Song, Jiangfeng; Gu, Zhenxin; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： H-1-NMR free amino acid Immature vegetable soya bean storage temperature