筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(2)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food production processing and nutrition(1)
  • journal of food science and technology-mysore(1)

关键词

  • exogenous spermine; immature vegetable soybean; cold storage; chilling injury; antioxidant system(1)
  • exogenous spermine; vegetable soybean; sugars; amino acids; organic acids; cold storage(1)

作者

  • Song, Jiangfeng AND Liu, Chunquan AND Li, Dajing AND Song, Jiangfeng AND Wu, Gang(0)

机构

  • jiangsu gian food co ltd, nantong 226363, peoples r china(2)
  • dongtai lvjiayuan food co ltd, yancheng 224005, peoples r china(1)
  • jiangsu acad agr sci, inst farm prod proc, nanjing 210014, jiangsu, peoples r china(1)
  • jiangsu acad agr sci, inst farm prod proc, nanjing 210014, peoples r china(1)

显示更多

年份

  • 2020(1)
  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Song, Jiangfeng(精确检索)
作者:Liu, Chunquan(精确检索)
作者:Li, Dajing(精确检索)
作者:Song, Jiangfeng(精确检索)
作者:Wu, Gang(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共2条记录
1Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by H-1 NMR spectroscopy

作者：

机构：

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Exogenous spermine; Vegetable soybean; Sugars; Amino acids; Organic acids; Cold storage

年份：2020

2Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage

作者：

机构：

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Exogenous spermine; Immature vegetable soybean; Cold storage; Chilling injury; Antioxidant system

年份：2018

首页上一页1下一页尾页

微信小程序