1Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by H-1 NMR spectroscopy

作者： Song, Jiangfeng; Liu, Chunquan; Li, Dajing; Wu, Gang; Li, Tao; SCI

机构： Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Peoples R China; Jiangsu Gian Food Co Ltd, Nantong 226363, Peoples R China; Dongtai Lvjiayuan Food Co Ltd, Yancheng 224005, Peoples R China;

来源：FOOD PRODUCTION PROCESSING AND NUTRITION

关键词： Exogenous spermine; Vegetable soybean; Sugars; Amino acids; Organic acids; Cold storage

年份：2020