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资源类型: 外文期刊
作者:Song, Jianxin(精确检索)
作者:Peng, Jian(精确检索)
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1Effect of jujube powder addition on the aroma profile of quinoa snacks (QS)

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机构:

来源:FOOD SCIENCE & NUTRITION

关键词: aroma profile; e-nose; GC-MS; jujube powder; quinoa

年份:2024

2Qualitative and quantitative analysis of characteristic sugars in three colored quinoas based on untargeted and targeted metabolomics

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机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词: Quinoa; Sugars; GC -MS; Metabolomics; PCA

年份:2024

3Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA

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机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Quinoa; GC-IMS; Volatile profile; PCA

年份:2021

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