1Phenotype analysis of mycelium growth regeneration after heat stress in a Lentinula edodes F-2 population

作者： Shen, Yingyue; Cai, Weiming; Jin, Qunli; Feng, Weilin; Fan, Lijun; Song, Tingting; Li, Liangying; Zhou, Shuohong; SCI

机构： Zhejiang Acad Agr Sci, Inst Hort, 139 Shiqiao Rd, Hangzhou 310021, Zhejiang, Peoples R China; Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua, Peoples R China;

来源：JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

关键词： F-2 population heat stress Lentinula edodes mycelium regeneration phenotype analysis Shiitake mushroom

2Diversity of Bacterial and Fungal Communities in Wheat Straw Compost for Agaricus bisporus Cultivation

作者： Cao, Guangtian; Song, Tingting; Shen, Yingyue; Jin, Qunli; Feng, Weilin; Fan, Lijun; Cai, Weiming; Cao, Guangtian; SCI

机构： Zhejiang Acad Agr Sci, Dept Hort, Hangzhou 310021, Zhejiang, Peoples R China; China Jiliang Univ, Coll Standardisat, Hangzhou 310018, Zhejiang, Peoples R China;

来源：HORTSCIENCE

年份：2019

3Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws for Agaricus bisporus production

作者： Song, Tingting; Shen, Yingyue; Jin, Qunli; Feng, Weilin; Fan, Lijun; Cai, Weiming; Cao, Guangtian; SCI

机构： Zhejiang Acad Agr Sci, Inst Hort, Hanzghou, Zhejiang, Peoples R China; China Jiliang Univ, Coll Standardisat, Hangzhou, Zhejiang, Peoples R China;

来源：PEERJ

关键词： Agaricus bisporus; Agricultural straw; Lignocellulose; Composting; Histological changes; 16S rRNA sequencing; Mushroom yield

年份：2021

4Comparative phosphoproteome analysis t o identify candidate phosphoproteins involved in blue light-induced brown film formation in Lentinula edodes

作者： Song, Tingting; Shen, Yingyue; Jin, Qunli; Feng, Weilin; Fan, Lijun; Cai, Weiming; SCI

机构： Zhejiang Acad Agr Sci, Inst Hort, Hangzhou, Peoples R China;

来源：PEERJ

关键词： Brown film formation; Lentinula edodes; Light sensing; Mycelia; Phosphorylation; Post-translational modification

年份：2020

5Nutrient profiles, functional compositions, and antioxidant activities of seven types of grain fermented with Sanghuangporus sanghuang fungus

作者： Song, Tingting; Zhang, Zuofa; Jin, Qunli; Feng, Weilin; Shen, Yingyue; Fan, Lijun; Cai, Weiming; SCI

机构： Zhejiang Acad Agr Sci, Inst Hort, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Sanghuangporus sanghuang; Solid-state fermentation (SSF); Functional compositions; Antioxidant capacities