1Effects of different wet heating methods on the water distribution, microstructure and protein denaturation of pork steaks

作者： Song, Yu; Huang, Feng; Li, Xia; Han, Dong; Zhang, Chun-hui; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： muscle structure; protein denaturation; two-dimensional LF-NMR T-1-T-2; water distribution; wet heating

年份：2021