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期刊名称

food chemistry-x(1)

关键词

epigallocatechin gallate; whey protein; interaction; quenching mechanism(1)

作者

Song, Yu-qi AND Dong, Rong-shu AND Song, Yu-qi AND Yao, Guanglong AND Chen, Jian AND Zhao, Ying(0)

机构

chinese acad trop agr sci, inst trop crop genet resources, dept grass res, haikou 571101, peoples r china(1)
hainan univ, forestry inst, hainan key lab biol trop flowers & trees resources, haikou 570228, peoples r china(1)
hainan univ, key lab food nutr & funct food hainan prov, engn res ctr utilizat trop polysaccharide resource, minist educ,one hlth inst,coll food sci & technol, haikou 570228, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Song, Yu-qi(精确检索)

作者:Dong, Rong-shu(精确检索)

作者:Song, Yu-qi(精确检索)

作者:Yao, Guanglong(精确检索)

作者:Chen, Jian(精确检索)

作者:Zhao, Ying(精确检索)

排序方式：

1Heat treatment effect on whey protein-epigallocatechin gallate interaction: A fluorescence spectroscopic analysis

作者： Song, Yu-qi; Dong, Rong-shu; Song, Yu-qi; Yao, Guanglong; Chen, Jian; Zhao, Ying; SCI

机构： Chinese Acad Trop Agr Sci, Inst Trop Crop Genet Resources, Dept Grass Res, Haikou 571101, Peoples R China; Hainan Univ, Key Lab Food Nutr & Funct Food Hainan Prov, Engn Res Ctr Utilizat Trop Polysaccharide Resource, Minist Educ,One Hlth Inst,Coll Food Sci & Technol, Haikou 570228, Peoples R China; Hainan Univ, Forestry Inst, Hainan Key Lab Biol Trop Flowers & Trees Resources, Haikou 570228, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Epigallocatechin gallate; Whey protein; Interaction; Quenching mechanism

年份：2023