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food control(1)

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chitosan(1)
epsilon-polylysine(1)
fresh-cut carrots(1)
nisin(1)
white blush(1)

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Song, Zunyang AND Li, Feng AND Guan, Hui AND Li, Dapeng AND Xu, Yunfeng AND Fu, Quanjuan(0)

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huangdao entry exit inspect & quarantine bur, qingdao 266555, peoples r china(1)
shandong agr univ, coll food sci & engn, tai an 271018, shandong, peoples r china(1)
shandong inst pomol, tai an 271000, shandong, peoples r china(1)

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资源类型: 外文期刊

作者:Song, Zunyang(精确检索)

作者:Li, Feng(精确检索)

作者:Guan, Hui(精确检索)

作者:Li, Dapeng(精确检索)

作者:Xu, Yunfeng(精确检索)

作者:Fu, Quanjuan(精确检索)

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1Combination of nisin and epsilon-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

作者： Song, Zunyang; Li, Feng; Guan, Hui; Li, Dapeng; Xu, Yunfeng; Fu, Quanjuan; SCI

机构： Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China; Huangdao Entry Exit Inspect & Quarantine Bur, Qingdao 266555, Peoples R China; Shandong Inst Pomol, Tai An 271000, Shandong, Peoples R China;

来源：FOOD CONTROL

关键词： Fresh-cut carrots White blush Chitosan Nisin epsilon-polylysine