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期刊名称

foods(1)

关键词

waxy corn starch; normal corn starch; resistant starch content; influencing mechanism(1)

作者

Su, Qing AND Chen, Lirong AND Sun, Linlin AND Gong, Kuijie AND Liu, Kaichang(0)

机构

shandong acad agr sci, crop res inst, north ind rd 202, jinan 250100, peoples r china(1)
shandong acad agr sci, north ind rd 202, jinan 250100, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Su, Qing(精确检索)

作者:Chen, Lirong(精确检索)

作者:Sun, Linlin(精确检索)

作者:Gong, Kuijie(精确检索)

作者:Liu, Kaichang(精确检索)

排序方式：

1Differences and Mechanism of Waxy Corn Starch and Normal Corn Starch in the Preparation of Recrystallized Resistant Starch (RS3)

作者： Su, Qing; Chen, Lirong; Sun, Linlin; Gong, Kuijie; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, North Ind Rd 202, Jinan 250100, Peoples R China;

来源：FOODS

关键词： waxy corn starch; normal corn starch; resistant starch content; influencing mechanism

年份：2024