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中文期刊(566296)
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期刊名称

journal of food science(1)

关键词

browning(1)
contents(1)
endogenous substrates(1)
polyphenoloxidase(1)
rambutan(1)

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作者

Su, Weiqiang AND Peng, Hongxiang AND Zhu, Jianhua AND Xu, Liangxiong AND Marti Bruna, Nuria(0)

机构

chinese acad sci, s china bot garden, guangzhou 510650, guangdong, peoples r china(1)
guangxi acad agr sci, inst hort res, nanning 530007, peoples r china(1)
univ miguel hernandez, dept tecnol agroalimentaria, alicante 03312, spain(1)

年份

2010(1)

科研产出

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资源类型: 外文期刊

作者:Su, Weiqiang(精确检索)

作者:Peng, Hongxiang(精确检索)

作者:Zhu, Jianhua(精确检索)

作者:Xu, Liangxiong(精确检索)

作者:Marti Bruna, Nuria(精确检索)

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1Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit

作者： Su, Weiqiang; Peng, Hongxiang; Zhu, Jianhua; Xu, Liangxiong; Marti Bruna, Nuria; SCI

机构： Guangxi Acad Agr Sci, Inst Hort Res, Nanning 530007, Peoples R China; Chinese Acad Sci, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China; Univ Miguel Hernandez, Dept Tecnol Agroalimentaria, Alicante 03312, Spain;

来源：JOURNAL OF FOOD SCIENCE

关键词： browning contents endogenous substrates polyphenoloxidase rambutan

年份：2010