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期刊名称

critical reviews in food science and nutrition(1)

关键词

efficiency; frying; microwave; physical fields; quality; ultrasound(1)

作者

Su, Ya AND Gao, Jiayue AND Zheng, Tiesong AND Tang, Song AND Feng, Lei AND Azam, S. M. Roknul(0)

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jiangsu acad agr sci, inst agroprod proc, nanjing, peoples r china(1)
jiangsu univ, sch food & biol engn, zhenjiang, jiangsu, peoples r china(1)
nanjing normal univ, sch food sci & pharmaceut engn, nanjing 210046, jiangsu, peoples r china(1)
nanjing univ sci & technol, herbert gleiter inst nanosci, nanjing, jiangsu, peoples r china(1)

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资源类型: 外文期刊

作者:Su, Ya(精确检索)

作者:Gao, Jiayue(精确检索)

作者:Zheng, Tiesong(精确检索)

作者:Tang, Song(精确检索)

作者:Feng, Lei(精确检索)

作者:Azam, S. M. Roknul(精确检索)

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1Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes

作者： Su, Ya; Gao, Jiayue; Zheng, Tiesong; Tang, Song; Feng, Lei; Azam, S. M. Roknul; SCI

机构： Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210046, Jiangsu, Peoples R China; Nanjing Univ Sci & Technol, Herbert Gleiter Inst Nanosci, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Efficiency; frying; microwave; physical fields; quality; ultrasound