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中文期刊(557348)
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期刊名称

food and bioproducts processing(1)

关键词

ultrasound; microwave; vacuum frying; potato chips; dehydration; sem(1)

作者

Su, Ya AND Zhang, Min AND Zhang, Min AND Zhang, Weiming AND Liu, Chunquan AND Adhikari, Benu(0)

机构

jiangnan univ, int joint lab food safety, wuxi, peoples r china(1)
jiangnan univ, state key lab food sci & technol, wuxi 214122, jiangsu, peoples r china(1)
jiangsu acad agr sci, inst farm prod proc, nanjing 210014, jiangsu, peoples r china(1)
nanjing acad comprehens utilizat wild plants, nanjing, jiangsu, peoples r china(1)
rmit univ, sch appl sci, melbourne city campus, melbourne, vic 3001, australia(1)

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年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Su, Ya(精确检索)

作者:Zhang, Min(精确检索)

作者:Zhang, Weiming(精确检索)

作者:Liu, Chunquan(精确检索)

作者:Adhikari, Benu(精确检索)

排序方式：

1Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature

作者： Su, Ya; Zhang, Min; Zhang, Min; Zhang, Weiming; Liu, Chunquan; Adhikari, Benu; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Int Joint Lab Food Safety, Wuxi, Peoples R China; Nanjing Acad Comprehens Utilizat Wild Plants, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China; RMIT Univ, Sch Appl Sci, Melbourne City Campus, Melbourne, Vic 3001, Australia;

来源：FOOD AND BIOPRODUCTS PROCESSING

关键词： Ultrasound; Microwave; Vacuum frying; Potato chips; Dehydration; SEM

年份：2018