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期刊名称

drying technology(1)

关键词

microwave-assisted vacuum frying; oil content; potato chips; vacuum infrared radiation(1)

作者

Su, Ya AND Zhang, Min AND Zhang, Weiming AND Liu, Chunquan AND Bhandari, Bhesh(0)

机构

jiangnan univ, sch food sci & technol, state key lab food sci & technol, wuxi, jiangsu, peoples r china(1)
jiangsu acad agr sci, inst farm prod proc, nanjing, jiangsu, peoples r china(1)
nanjing acad comprehens utilizat wild plants, nanjing, jiangsu, peoples r china(1)
univ queensland, sch agr & food sci, brisbane, qld, australia(1)

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年份

2018(1)

科研产出

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资源类型: 外文期刊

作者:Su, Ya(精确检索)

作者:Zhang, Min(精确检索)

作者:Zhang, Weiming(精确检索)

作者:Liu, Chunquan(精确检索)

作者:Bhandari, Bhesh(精确检索)

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1Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying

作者： Su, Ya; Zhang, Min; Zhang, Weiming; Liu, Chunquan; Bhandari, Bhesh; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China; Nanjing Acad Comprehens Utilizat Wild Plants, Nanjing, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing, Jiangsu, Peoples R China; Univ Queensland, Sch Agr & Food Sci, Brisbane, Qld, Australia;

来源：DRYING TECHNOLOGY

关键词： Microwave-assisted vacuum frying; oil content; potato chips; Vacuum infrared radiation

年份：2018