1Utilization of Asian spices as a mitigation strategy to control heterocyclic aromatic amines in charcoal grilled lamb patties

作者： Suleman, Raheel; Wang, Zhenyu; Hui, Teng; Pan, Teng; Liu, Huan; Zhang, Dequan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 1 Nongda South Rd, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

2Comparative analysis of charcoal grilling, infrared grilling and superheated steam roasting on the colour, textural quality and heterocyclic aromatic amines of lamb patties

作者： Suleman, Raheel; Hui, Teng; Wang, Zhenyu; Liu, Huan; Zhang, Dequan; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Charcoal grilling; heterocyclic aromatic amines; infrared grilling; lamb patties; superheated steam roasting

年份：2020

3Semi-Quantitative and Qualitative Distinction of Aromatic and Flavour Compounds in Charcoal Grilled, Electric Barbecue Grilled, Infrared Grilled and Superheated-Steam Roasted Lamb Meat Patties Using GC/MC, E-nose and E-tongue

作者： Suleman, Raheel; Hui, Teng; Wang, Zhenyu; Liu, Huan; Zhang, Dequan; Alarcon-Rojo, Alma Delia; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Autonomous Univ Chihuahua, Fac Anim Sci & Ecol, Perif Fco R Almada Km 1, Chihuahua 31453, Mexico;

来源：SEPARATIONS

关键词： grilling; roasting; flavour; lamb meat; aroma

年份：2022