科研产出
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1Index design and safety evaluation of pesticides application based on a fuzzy AHP model for beverage crops: tea as a case study
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机构:
来源:PEST MANAGEMENT SCIENCE
关键词: tea; pesticides; analytic hierarchy process; safety index design; beverage crops
2Establishment of a QuEChERS-UPLC-MS/MS Method for Simultaneously Detecting Tolfenpyrad and Its Metabolites in Tea
作者:
机构:
来源:AGRONOMY-BASEL
关键词: pesticide residue; analytical method; metabolites; tea
年份:2022
3Concentrations, generation and risk characterization of phthalimide in tea-derived from folpet or not?
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Folpet; Phthalimide; Tea; Manufacturing process; Generation; Risk assessment
年份:2022
4The metabolism and dissipation behavior of tolfenpyrad in tea: A comprehensive risk assessment from field to cup
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机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Pesticide; Metabolites; Processed food; Beverage
年份:2023
5Application and enantioselective residue determination of chiral pesticide penconazole in grape, tea, aquatic vegetables and soil by ultra performance liquid chromatography-tandem mass spectrometry
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机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: Penconazole; Enantioselective residue determination; Tea; Grape; Lotus; Ultra performance liquid chromatography; tandem mass spectrometry (UPLC-MS/MS)
年份:2019
6Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS
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机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: methoxyfenozide; cauliflower; tea; pesticide residue; dissipation; risk quotient (RQ)
年份:2020
7Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato
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机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
关键词: Acibenzolar-S-Methyl; Acibenzolar acid; Residue analysis; Dietary exposure risk assessment; QuEChERS; Risk quotient
年份:2021
8Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants
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机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: tea; perchlorate; uptake; accumulation; translocation; subcellular distribution
年份:2021
9The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup
作者:
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT
关键词: Tea; Degradation; Metabolite; Risk assessment; Chlorfluazuron; Flonicamid
年份:2021
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