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资源类型: 外文期刊
作者:Sun, Hong(精确检索)
作者:Wu, Yifei(精确检索)
作者:Wang, Xin(精确检索)
作者:Liu, Yong(精确检索)
作者:Yao, Xiaohong(精确检索)
作者:Tang, Jiangwu(精确检索)
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1Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation

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来源:CYTA-JOURNAL OF FOOD

关键词: in vitro antioxidant activity cottonseed peptides cottonseed meal solid-state fermentation Bacillus subtilis

年份:2015

2Effects of dietary supplementation with red yeast rice on laying performance, egg quality and serum traits of laying hens

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来源:ITALIAN JOURNAL OF ANIMAL SCIENCE

关键词: Laying hen Performance Red yeast rice Serum traits Egg quality

年份:2015

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