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1Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation
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来源:CYTA-JOURNAL OF FOOD
关键词: in vitro antioxidant activity cottonseed peptides cottonseed meal solid-state fermentation Bacillus subtilis
年份:2015
2Effects of dietary supplementation with red yeast rice on laying performance, egg quality and serum traits of laying hens
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来源:ITALIAN JOURNAL OF ANIMAL SCIENCE
关键词: Laying hen Performance Red yeast rice Serum traits Egg quality
年份:2015
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