1Bio-synthesis of food additives and colorants-a growing trend in future food

作者： Sun, Lichao; Xin, Fengjiao; Alper, Hal S.; Alper, Hal S.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Texas Austin, Inst Cellular & Mol Biol, 2500 Speedway Ave, Austin, TX 78712 USA; Univ Texas Austin, McKetta Dept Chem Engn, 200 E Dean Keeton St Stop C0400, Austin, TX 78712 USA;

来源：BIOTECHNOLOGY ADVANCES

关键词： Food additives; Food colorants; Synthetic biology; Metabolic engineering; Bioproduction; Future food

年份：2021