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1Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation
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来源:FOODS
关键词: reducing sugars; glucose; asparagine; acrylamide; potato; cultivar; storage time
年份:2020
2Nitrogen Fertility and Cultivar Effects on Potato Agronomic Properties and Acrylamide-forming Potential
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来源:AGRONOMY JOURNAL
年份:2019
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