1Multi-element analysis for determining the geographical origin of mutton from different regions of China

作者： Sun, Shumin; Guo, Boli; Wei, Yimin; Sun, Shumin; Fan, Mingtao; SCI

机构： Chinese Acad Agr Sci, Key Lab Agr Prod Proc & Qual Control, Minist Agr, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; NW A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China;

来源：FOOD CHEMISTRY

关键词： mutton multi-elements geographical origin authentication

2Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics

作者： Zhao, Haiyan; Guo, Boli; Wei, Yimin; Zhang, Bo; Sun, Shumin; Zhang, Lei; Yan, Junhui; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Minist Agr, Key Lab Agr Prod Proc & Qual Control, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Wheat geographical origin multielement analysis ICP-MS multivariate statistics

3Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef

作者： Liu, Xiaoling; Guo, Boli; Wei, Yimin; Liu, Xiaoling; Shi, Junling; Sun, Shumin; SCI

机构： Chinese Acad Agr Sci, Comprehens Key Lab Agroprod Proc, Minist Agr, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China;

来源：FOOD CHEMISTRY

关键词： carbon nitrogen hydrogen IRMS traceability database

4Classification of geographical origins and prediction of delta C-13 and delta N-15 values of lamb meat by near infrared reflectance spectroscopy

作者： Sun, Shumin; Guo, Boli; Wei, Yimin; Sun, Shumin; Fan, Mingtao; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Comprehens Key Lab Agroprod Proc, Beijing 100193, Peoples R China; NW A&F Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Near infrared reflectance spectroscopy Geographical origin delta C-13 delta N-15 Lamb meat

年份：2012

5Origin assignment by multi-element stable isotopes of lamb tissues

作者： Sun, Shumin; Guo, Boli; Wei, Yimin; SCI

机构： Henan Univ Technol, Coll Food Sci & Technol, High Tech Ind Dev Zone, 1 Lianhua Rd, Zhengzhou 450001, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Comprehens Key Lab Agroprod Proc, POB 5109, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Origin assignment Stable isotopes Lamb defatted muscle Wool