1Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage

作者： Sun, Yeting; Zhao, Xiaoyan; Ma, Yue; Guan, Hongyang; Wang, Dan; Liang, Hao; SCI

机构： Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing Acad Agr & Forestry Sci,Key Lab Vegetable, Beijing Vegetable Res Ctr,Inst Agrifood Proc & Nu, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Yantai 265231, Shandong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fresh-cut cucumbers; Escherichia coli O157:H7; Modified atmosphere packaging; Inhibitory effect

年份：2022

2Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.)

作者： Sun, Yeting; Zhao, Xiaoyan; Wang, Dan; Ma, Yue; Guan, Hongyang; Zhao, Xiaoyan; Wang, Dan; Liang, Hao; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agri &, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Shandong 265231, Peoples R China;

来源：FOOD MICROBIOLOGY

关键词： Adhesion genes; Contaminated cucumbers; Biofilm; Scanning electron microscopy imaging

年份：2022

3Elucidating Escherichia Coli O157:H7 Colonization and Internalization in Cucumbers Using an Inverted Fluorescence Microscope and Hyperspectral Microscopy

作者： Sun, Yeting; Guan, Hongyang; Zhao, Xiaoyan; Sun, Yeting; Wang, Dan; Ma, Yue; Zhao, Xiaoyan; Liang, Hao; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Beijing Acad A, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Jinan 265231, Shandong, Peoples R China;

来源：MICROORGANISMS

关键词： cucumbers; Escherichia coli O157:H7; hyperspectral microscopy; colonization; internalization

年份：2019

4Monitoring of transfer and internalization of Escherichia coli from inoculated knives to fresh cut cucumbers (Cucumis sativus L.) using bioluminescence imaging

作者： Sun, Yeting; Zhao, Xiaoyan; Xu, Xiulan; Ma, Yue; Guan, Hongyang; Wang, Dan; Sun, Yeting; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Longda Food Grp Co LTD, Laiyang 265231, Shandong, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021