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期刊名称

foods(1)

关键词

starch-based nanocomposites (sncs); artificial intelligence (ai); nuclear magnetic resonance (nmr); predictive modeling; food matrix(1)

作者

Sun, Yue AND Wang, Ziyu AND Ye, Jian AND Cao, Ruge AND Li, Yinta AND Wang, Lili(0)

机构

chinese acad agr sci, inst food sci & technol, minist agr, beijing 100193, peoples r china(1)
tianjin univ sci & technol, coll food sci & engn, tianjin 300457, peoples r china(1)
weihai ocean vocat coll, weihai key lab med funct food proc technol, weihai 264300, peoples r china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Sun, Yue(精确检索)

作者:Wang, Ziyu(精确检索)

作者:Ye, Jian(精确检索)

作者:Cao, Ruge(精确检索)

作者:Li, Yinta(精确检索)

作者:Wang, Lili(精确检索)

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1Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity

作者： Sun, Yue; Wang, Ziyu; Ye, Jian; Cao, Ruge; Li, Yinta; Wang, Lili; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China; Weihai Ocean Vocat Coll, Weihai Key Lab Med Funct Food Proc Technol, Weihai 264300, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Beijing 100193, Peoples R China;

来源：FOODS

关键词： starch-based nanocomposites (SNCs); artificial intelligence (AI); nuclear magnetic resonance (NMR); predictive modeling; food matrix

年份：2025