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期刊名称

journal of agricultural and food chemistry(1)

关键词

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作者

Suzuki, Y AND Ise, K AND Li, CY AND Honda, I AND Iwai, Y AND Matsukura, U(0)

机构

natl agr res ctr, tsukuba, ibaraki 3058666, japan(1)
natl agr res ctr, tsukuba, ibaraki 3058666, japan; japan int res ctr agr sci, tsukuba, ibaraki 3058686, japan; yunnan acad agr sci, biotechnol res inst, kunming 650223, yunnan, peoples r china; inba agr extens ctr, sakura, chiba 2850025, japan; natl food res inst, tsukuba, ibaraki 3050856, japan(1)

年份

1999(1)

科研产出

条件:

资源类型: 外文期刊

作者:Suzuki, Y(精确检索)

作者:Ise, K(精确检索)

作者:Li, CY(精确检索)

作者:Honda, I(精确检索)

作者:Iwai, Y(精确检索)

作者:Matsukura, U(精确检索)

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1Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds

作者： Suzuki, Y; Ise, K; Li, CY; Honda, I; Iwai, Y; Matsukura, U; SCI

机构： Natl Agr Res Ctr, Tsukuba, Ibaraki 3058666, Japan; Natl Agr Res Ctr, Tsukuba, Ibaraki 3058666, Japan; Japan Int Res Ctr Agr Sci, Tsukuba, Ibaraki 3058686, Japan; Yunnan Acad Agr Sci, Biotechnol Res Inst, Kunming 650223, Yunnan, Peoples R China; Inba Agr Extens Ctr, Sakura, Chiba 2850025, Japan; Natl Food Res Inst, Tsukuba, Ibaraki 3050856, Japan;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： hexanal lipoxygenase-3 lipoxygenase-3-less rice stale flavor storage

年份：1999