1Recent progress of the effect of environmental factors on Aspergillus flavus growth and aflatoxins production on foods

作者： Tai, Bowen; Liu, Yang; Xing, Fuguo; Chang, Jinghua; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage &, Beijing, Peoples R China; Liaoning Tech Univ, Coll Sci, Fuxing, Peoples R China;

来源：FOOD QUALITY AND SAFETY

关键词： Aspergillus flavus; aflatoxin; water activity; temperature; CO2

年份：2020